Celebrate the bloom of the season with drinks as fresh as spring itself!
Honey Nut Latte
Honey hazelnut latte
Misty Lunar Eclipse Latte
Honey cinnamon latte made with Eclipse milk (organic chickpea from Japan)
Persephone
Hibiscus tea lemonade with pomegranate and rose
Gaia
Pea flower tea with vanilla, pear, and a floating matcha shot
